Very Good 4.5/5
(10 ratings)
Stuffed Bell Peppers
My husband loves them, and much better alternative to stuffed cabbage, that he just should NOT be allowed to eat!!
Can also pre-bake peppers at 450 for 15 minutes before filling, then cook again for about 10 minutes after stuffed and they are ready to eat. I've found after a few tries, that wrapping them in foil makes for softer peppers, and closer to my level of cooking skill. It might be me or I'd like to blame my oven - but otherwise I kept burning my peppers! Submitted by: SMITSAR
CALORIES: 226.9 |
FAT: 10.2g |
PROTEIN: 10.1g |
CARBS: 23g |
FIBER: 3g