"Deep Fried" Mushrooms


4.6 of 5 (10)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 100.3
  • Total Fat: 3.3 g
  • Cholesterol: 106.5 mg
  • Sodium: 144.9 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 8.6 g

View full nutritional breakdown of "Deep Fried" Mushrooms calories by ingredient
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Tastes just like the real thing without all the fat and grease and mess of deep frying. Tastes just like the real thing without all the fat and grease and mess of deep frying.
Number of Servings: 2


    12 large button mushrooms
    1/2 cup herb stuffing mix crushed
    1 tsp garlic powder
    1/2 tsp black pepper
    1 large egg


1) Pre heat oven to 425 spray baking sheet with Pam.
2) Mix stuffing mix, garlic and pepper together, in another bowl beat egg.
3) dip mushrooms in egg and then in stuffing mixture.
4) place mushrooms on baking sheet and spray each mushroom with Pam.
5) bake for 10-15 minutes

Makes 2 servings of 6 mushrooms.

Number of Servings: 2

Recipe submitted by SparkPeople user NIKI778.


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Member Ratings For This Recipe

  • Incredible!
    3 of 3 people found this review helpful
    This is a fantastic recipe! I substituted finely ground Fiber One Cereal for the stuffing, EggBeaters for the egg, and added a little garlic salt. I will definitely make this again...over and over! - 3/18/10

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  • Incredible!
    2 of 2 people found this review helpful
    I love deep fried mushrooms! These are a great substituition! Was kinda leary about using the herb stuffing mix but they turned out great! DH even loved them. Will definately be making them again! AND SOON! - 1/24/10

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  • Very Good
    1 of 1 people found this review helpful
    I made this with fresh morel mushrooms tonight. I did use bread crumbs I made from my favorite high fiber honey oat bread. I will definately make it again. - 4/27/10

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  • cooked quite well in the actifry. - 12/21/13

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  • Fantastic! I used Baby Bellas and dropped a little bit of Laughing Cow cheese into the middle of each one and served them alongside baked cod for dinner. I will definitely make these again. - 3/25/13

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