Good 3.5/5
(2 ratings)
Grilled Shrimp Remoulade
An updated and untraditional rémoulade makes a tangy sauce for these spice-rubbed shrimp. While this is a warm-weather favorite on the grill, you can also cook the shrimp under a preheated broiler. Cook shrimp on a lightly sprayed broiler rack, about 4 inches from the heat, for a winter warmer any night of the week.
CALORIES: 82.1 |
FAT: 1.6g |
PROTEIN: 12.2g |
CARBS: 3.2g |
FIBER: 1g