Papaya, Grapefruit & Avocado Salad with Grilled Shrimp

Papaya, Grapefruit & Avocado Salad with Grilled Shrimp
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 342.9
  • Total Fat: 13.8 g
  • Cholesterol: 201.2 mg
  • Sodium: 462.4 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 8.0 g
  • Protein: 26.7 g

View full nutritional breakdown of Papaya, Grapefruit & Avocado Salad with Grilled Shrimp calories by ingredient


Introduction

A wonderfulyl filling salad packed with healthy fats, protein, fiber and nutrients perfect for any meal! Delicious and nutritious! A wonderfulyl filling salad packed with healthy fats, protein, fiber and nutrients perfect for any meal! Delicious and nutritious!
Number of Servings: 1

Ingredients

    Salad:

    - 1c Romaine Lettuce, chopped
    - 1c Collard Greens, chopped
    - 1/4 of an Avocado, peeled, pitted and sliced
    - 1/2 c Grapefruit sections
    - 1/2 c Papaya chunks
    - 100 g Shrimp, to grill with salt and pepper
    - 1/2 tbsp Blue Cheese Crumble

    Dressing:

    - 1 fl oz Grapefruit Juice remains
    - 0.25 tbsp Extra Virgin Olive Oil
    - 0.25 tbsp Honey
    - 1 tbsp Apple Cider Vinegar
    - 0.25 tbsp Ground Ginger

Directions

Whisk together reserved grapefruit juice, oil, vinegar, ginger and honey to make a dressing. In a large bowl, toss the greens with enough of the dressing to coat them. Arrange grapefruit, papaya and avocado atop the greens. Season shrimp with salt and pepper, grill, and add atop the salad! Drizzle with remaining dressing and eat up!

Serving Size: makes one big salad!

Number of Servings: 1

Recipe submitted by SparkPeople user OKMEGAN.