Grilled sweet and sour shrimp

3.8 of 5 (11)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 163.3
  • Total Fat: 0.7 g
  • Cholesterol: 42.9 mg
  • Sodium: 252.8 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 8.0 g

View full nutritional breakdown of Grilled sweet and sour shrimp calories by ingredient
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delicious, healthy, filling shrimp and veggies on the grill! delicious, healthy, filling shrimp and veggies on the grill!
Number of Servings: 4


    16 jumbo shrimp
    1 red bell pepper
    1 yellow bell pepper
    1 zucchini
    1 summer squash
    8 large mushrooms
    1 small red onion
    1 cup sweet and sour sauce
    1/2 cup pineapple chunks


Stack shrimp, peppers, zucchini, squash, mushrooms, and red onion onto long skewers.

Mix 1 cup sweet and sour sauce with pineapple juice reserve from can. Use to baste shrimp and veggies before, during, and after cooking.

Cook on medium until shrimp is cooked through.

Number of Servings: 4

Recipe submitted by SparkPeople user JANABANANAMU.

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    I didn't use the squash and took off yellow pepper for green but it was really good. It doesn't take long to make - 12/17/09

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  • I did not have mushrooms and used green pepper in place of the red pepper. My family liked this and I will most likely make it again (we used a homemade sweet and sour sauce too). I get sick of the sweet and sour sauce, but the shrimp is very tasty if you do not add extra sauce (only use in basting) - 8/31/10

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  • This was pretty good. All of my family enjoyed it. - 8/5/08

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  • Mouth watering! Proves that healthy can be tasty! - 2/17/08

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  • Very good! - 2/16/08

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