Marinated Grilled Shrimp

4.7 of 5 (10)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 233.1
  • Total Fat: 14.4 g
  • Cholesterol: 172.6 mg
  • Sodium: 416.2 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 23.3 g

View full nutritional breakdown of Marinated Grilled Shrimp calories by ingredient
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Delicious & low calorie. Delicious & low calorie.
Number of Servings: 6


    Marinated Grilled Shrimp
    Lorna From
    3 cloves garlic, minced
    1/3 cup olive oil
    1/4 cup tomato sauce
    2 tablespoons red wine vinegar
    2 tablespoons chopped fresh basil
    1/2 teaspoon salt
    1/4 teaspoon cayenne pepper
    2 pounds fresh shrimp, peeled and deveined
    In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
    Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
    Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.


Number of Servings: 6

Recipe submitted by SparkPeople user JENDALEEN.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    made it, before its great :)
    Paula from WI
    - 1/17/10

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  • Incredible!
    1 of 1 people found this review helpful
    sound great thanks.. - 1/11/10

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  • Incredible!
    Very satisfying. I made it just as the recipe stated and it was perfect! - 4/13/13

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  • Good
    This is tasty enough - although, I think if I'd used uncooked shrimp as the recipe calls for, it would have had more of the marinade's flavor. I wondered if the calories were really that high - most of the marinade was still in the bottom of the bowl when I was done. Good flavor, though! And easy! - 6/29/11

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  • Incredible!
    would make this again. (I did add pepper flakes) - 8/9/10

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