Pineapple Cookies Recipes

Healthy indulgence.

Boxed cake mix make these cookies super fast!

These are cake-like more than crispy. Very good. This is not my recipe, I believe I got it from Cooks.com

From a very old cookbook, these are very tasty.

1/4cup butter
3/4cup sugar
1 egg beaten
1 1/4 c.sifted flour
1/4tsp.soda
1/4 c.nuts.optional
1/4 c.drained crushed pineapple
pinch of salt
1/2 tsp.baking powder
Cream butter and sugar. Add remaining ingredients and mix well.Drop by teaspoon on cookie sheet. Bake at 375o until browned.

Adapted from Oxygen

Delicious drop cookie recipe from Loki's cookbook

Very light tasting and easy cookie recipe to make.

From food.com. http://www.food.com/recipe/pineapple-cooki
es-68909
I changed the butter and sugar amounts slightly.

Good, healthy cookies. My wife likes them with peanut butter, I like them just as they are, not too sweet, but sweet enough. And filling!

One serving is TWO cookies - so if you only eat one - enter it as 0.5 servings.
Feel free to modify this recipe to suit what's in your cupboards. You can use white flour, wheat, or any combination of flours or meals - as long as they combine to make a total of 5 cups. You can use 4 eggs in place of the flax and water. You can also halve the recipe, if you happen to not be feeding as many hungry boys as I do. :-)

It tastes like the cake, but it's a cookie!

Adapted from Joanne Fluke’s Lake Eden Cook Book, I used dried pineapple in these soft, biscuit-like cookies along with the crushed, Truvia for half the sugar, silken tofu for the eggs and both coconut and whole wheat flours for a rich nutty taste.

Soft Pineapple Drop Cookies