Pineapple Coconut Cookies
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 174.0
- Total Fat: 7.3 g
- Cholesterol: 11.8 mg
- Sodium: 156.1 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 0.7 g
- Protein: 2.0 g
View full nutritional breakdown of Pineapple Coconut Cookies calories by ingredient
Introduction
These are cake-like more than crispy. Very good. This is not my recipe, I believe I got it from Cooks.com These are cake-like more than crispy. Very good. This is not my recipe, I believe I got it from Cooks.comNumber of Servings: 36
Ingredients
-
1 C. Margarine, softened
1 C. packed Brown Sugar
1 C. Granulated Sugar
1 C. Dole Pineapple Tidbits 100% Pineapple juice
2 large Eggs
4 C. AP Flour
1/2 tsp. Salt
1 tsp. Baking Soda
1 tsp. Vanilla Extract
7 oz (1 bag Baker's) Coconut, sweetened
Directions
Pre-heat oven to 350 degrees F.
In a mixer, blend margarine, both sugars, and eggs. Beat until creamy.
Add pineapple, including juice, baking soda, salt, and vanilla.
Beat until smooth, add coconut.
Blend in flour in increments. If it gets too stiff for the mixer, mix the batter by hand.
drop a spoonful onto a greased cookie sheet.
Bake for 12-15 minutes or until golden brown.
Number of Servings: 36
Recipe submitted by SparkPeople user MEREMORTAL81.
In a mixer, blend margarine, both sugars, and eggs. Beat until creamy.
Add pineapple, including juice, baking soda, salt, and vanilla.
Beat until smooth, add coconut.
Blend in flour in increments. If it gets too stiff for the mixer, mix the batter by hand.
drop a spoonful onto a greased cookie sheet.
Bake for 12-15 minutes or until golden brown.
Number of Servings: 36
Recipe submitted by SparkPeople user MEREMORTAL81.