Pineapple Cookies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 75.6
  • Total Fat: 2.9 g
  • Cholesterol: 7.0 mg
  • Sodium: 46.5 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.9 g

View full nutritional breakdown of Pineapple Cookies calories by ingredient


From a very old cookbook, these are very tasty. From a very old cookbook, these are very tasty.
Number of Servings: 36


    1 can(8oz) crushed pineapple, drained
    1/2 cup shortening
    1 cup brown sugar, packed
    1 large egg
    1 tsp. vanilla
    2 cups unbleached flour
    1 1/2 tsp baking powder
    1/4 tsp salt
    1/4 tsp baking soda


Drain pineapple and set aside. In a mixing bowl, cream together shortening, and brown sugar . Add egg and mix until fluffy. Add vanilla and pineapple, mix well.

In an another bowl stir together the dry ingredients. Stir into pineapple mixture. Drop by the teaspoonful onto greased baking sheets. Bake in a preheated 325 degree oven for 17 to twenty minutes or until lightly golden. Remove to racks immediately. Store in plastic bags or containers.

Yield: 3 dozen.

Number of Servings: 36

Recipe submitted by SparkPeople user TRISHAANN56.