Pineapple Upside down cookies
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 103.8
- Total Fat: 4.9 g
- Cholesterol: 18.7 mg
- Sodium: 75.0 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 0.3 g
- Protein: 1.1 g
View full nutritional breakdown of Pineapple Upside down cookies calories by ingredient
Introduction
It tastes like the cake, but it's a cookie! It tastes like the cake, but it's a cookie!Number of Servings: 30
Ingredients
-
2 cups flour
1/2 tsp salt
1 cup sugar
1 1/2 stick butter, softened
1 egg
2 tsp vanilla
1 cup chopped pineapple
4 maraschino cherries
Directions
1. In large bowl, cream butter and 3/4 cup of sugar. Add eggs and vanilla. Sift flour and salt together into the bowl.
2. Refrigerate until firm (at least an hour).
3. In saucepan, combine 1/4 cup sugar and pineapple. Cook about 12 minutes on low, until pineapple is translucent and mixture is thick. Add Cherries and cool
4. Preheat oven to 350. Make tablespoon sized balls, then squish them. Fill the indent with the pineapple syrup.
5. Bake for 20-25 minutes, or until the cookies have golden edges
Serving Size: makes 30 cookies
Number of Servings: 30
Recipe submitted by SparkPeople user SMILES4100.
2. Refrigerate until firm (at least an hour).
3. In saucepan, combine 1/4 cup sugar and pineapple. Cook about 12 minutes on low, until pineapple is translucent and mixture is thick. Add Cherries and cool
4. Preheat oven to 350. Make tablespoon sized balls, then squish them. Fill the indent with the pineapple syrup.
5. Bake for 20-25 minutes, or until the cookies have golden edges
Serving Size: makes 30 cookies
Number of Servings: 30
Recipe submitted by SparkPeople user SMILES4100.