Tender lamb might seem time-intensive, but it's actually quite simple to prepare. This 15-minute recipe makes for a no-fuss spring meal that tastes like it took all day to make!
This recipe's at its best when marinated overnight in the fridge, but if you're in a hurry you can cut it down to 20 minutes.These are great to toss on the BBQ or grill for a party. We serve them with wholemeal pita breads cut into quarters, spread with a little garlic and low-fat margarine and barbequed lightly. Mmm... toasty!
You can prepare this recipe with pork or beef; adjust the seasonings to taste (cooking times remain the same).
Use lean, ground lamb for this tasty soup. Drain any fat when indicated to make this stew even lower in fat. Makes 12 - 1 Cup servings.
The tastiest and best way to bring out the unique taste of lamb.
My adaptation of a traditional Moroccan recipe. The main substitutions are stevia powder for honey and freeze-dried apricot pieces for raisins. I find the Garlic/Ginger paste at Asian markets. If you don't have it, substitute 3 cloves minced garlic and 1 Tablespoon minced fresh ginger root.
(Classic lamb curry called as Rogan Josh, easy to make and healthy low fat dish)
These lamb kabobs are marinated in very little oil or salt, but the flavor is lively when orange juice, lemon juice, rosemary, and garlic are added.
A hearty dish of lentils, curry flavors and lamb with spinach
A delicious tomato based stew with chunks of lamb and filling chickpeas.
Quick, easy way to cook larger quantity of chicken to have to use for later.
From Allrecipes.comSubmitted by: PGRAYMENDOZAPhoto by: SunFlower Original recipe contained butter and olive oil, it has been eliminated from the recipe below.
This is a low fat version of the bread stuffing I grew up eating.
I love this for a quick easy dinner.
This is the perfect comfort food. So simple to make. It's great when you have a cold or had a cold day.
Simple recipe to save some calories and fulfill a craving for fried food stuffs.
A nice treat
This is a very easy and tasty recipe for chicken quarters, I use leg quarters in this particular adaptation.
An inexpensive tasty soup--good when watching the waistline and the wallet.
something really easy to do with thighs or legs that's NOT shake n bake
A delicious easy and healthy meal.