Broiled Lamb Chops For 2


4.3 of 5 (13)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 169.6
  • Total Fat: 5.9 g
  • Cholesterol: 72.6 mg
  • Sodium: 657.6 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 24.1 g

View full nutritional breakdown of Broiled Lamb Chops For 2 calories by ingredient



Number of Servings: 2

Ingredients

    8 ozs of lamb chops, 1 inch thick
    1 tsp. lemon juice
    1 tsp oregano or tarragon
    1/2 tsp salt
    1/4 tsp black pepper
    1 lemon -- cut in wedges
    5 sprigs parsely

Directions

Prepare Lamb Chops - Brush one side of each lamb chop with lemon juice and sprinkle with oregano.
Broil the chops 6 to 8 minutes on one side. Season with salt and pepper then turn them over.
Brush the second side with lemon juice and sprinkle with oregano.
Broil for 6 to 8 minutes and then season with salt and pepper.
Place on platter and garnish with lemon wedges and parsley

Number of Servings: 2

Recipe submitted by SparkPeople user OKANOG.

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    I loved this - it seemed to make the lamb more tender in addition to the hint of flavor. - 12/11/09


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    Incredible!
    1 of 1 people found this review helpful
    Wow! This was my first time eating lamb and the first time I've used a broiler. I have really been missing out. We will definitely make this again. - 5/19/09


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    Very Good
    1 of 1 people found this review helpful
    I saw another recipe like this that used Rosemary, freshly chopped in lieu of the Oregano. A different taste, but both are excellent and quick. - 1/15/08


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    love lamb - 10/4/20


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    This sounds good. I have never eaten lamb. I might try it just to see. - 4/26/20