Broiled Lamb Chops For 2

Member Ratings For This Recipe

• MMEQUEEN
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I loved this - it seemed to make the lamb more tender in addition to the hint of flavor. - 12/11/09
  
  
• MEKSE_
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Wow! This was my first time eating lamb and the first time I've used a broiler. I have really been missing out. We will definitely make this again. - 5/19/09
  
  
• FLUXVECTOR
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I saw another recipe like this that used Rosemary, freshly chopped in lieu of the Oregano. A different taste, but both are excellent and quick. - 1/15/08
  
  
• CD2693807
  
  
  
  
  love lamb - 10/4/20
  
  
• REDROBIN47
  
  
  
  
  This sounds good. I have never eaten lamb. I might try it just to see. - 4/26/20
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 10/21/19
  
  
• DIBENDER
  
  
  
  
  this was so good..i will definately make these again - 2/28/13
  
  
• SAASHA17
  
  
  Incredible!
  
  Love the recipe. Sounds perfect. i will make it the next time I bring lamb chops. *Note: to myself: Buy lamb chops. hehehe - 4/11/11
  
  
• CD3008106
  
  
  Very Good
  
  These were a hit with my very picky hubby! - 2/12/11
  
  
• FIONOIR
  
  
  Very Good
  
  Made this tonight and it was very good. I used the tarragon and followed the recipie exactly. Simple to make and very tasty. - 6/9/10
  
  
• IAMFREETORUN
  
  
  Very Good
  
  I stopped eating lamb because I was sure it was high fat and somehow bad for you! SO happy I tried this recipe. The lamb came out tender with a little crisp round the edges and simple but flavourful. Lovely, thanks for sharing! I will definitely do this again. Very yummy AND healthy! - 7/17/09
  
  
• NOTTYDOTTY
  
  
  
  

  0 of 1 people found this review helpful
  sounds perfect am making it tonight - 1/30/09
  
  
• CSTILLWELL
  
  
  Incredible!
  
  I first sprayed the chops with olive oil then drizzled some lemon juice on them. I then did a dry rub with oregano, salt and pepper. They were placed a food saver container then marinated for a few hours. They were grilled per recipe and total yum when they were done. - 7/6/08
  
  
• CAZ_NJ
  
  
  Very Good
  
  Very quick, simple, and tasty! - 12/21/07
  
  
• CAROG424
  
  
  Very Good
  
  Delish! I used mint leaves rather than oregano. - 8/21/07
  
  
• EFROHLICH
  
  
  
  
  My husband loved this and wouldn't believe that it was healthy and not "cheating" on his diet. - 8/7/07