Slowcooker Drumsticks
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 307.0
- Total Fat: 2.4 g
- Cholesterol: 28.7 mg
- Sodium: 299.7 mg
- Total Carbs: 57.1 g
- Dietary Fiber: 3.8 g
- Protein: 19.4 g
View full nutritional breakdown of Slowcooker Drumsticks calories by ingredient
Introduction
something really easy to do with thighs or legs that's NOT shake n bake something really easy to do with thighs or legs that's NOT shake n bakeNumber of Servings: 3
Ingredients
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chicken drumsticks, 5-6
diced tomatoes, 14.6 oz
chicken broth, 2 cups
ground ginger, 2 tsp
garlic, 2 cloves diced
dried marjoram, 1 tsp
Directions
In the bottom of the crockpot on high, pour a small amount of olive oil and brown the chicken. Remove, wipe the bottom of the pan lightly with a paper towel (don't get the drippings, just the excess oil). In the remaining drippings and oil, throw in the garlic, can of tomatoes, chicken broth, soy sauce, and spices. Place chicken back in mixture and leave on high for 2 hours, then turn down to low for another 1 1/2 to 2 hours.
Take out the drumsticks. Throw out the liquid or add cornstarch to make a sauce for over brown rice or whole wheat couscous.
2-3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user EVENSTAR1025.
Take out the drumsticks. Throw out the liquid or add cornstarch to make a sauce for over brown rice or whole wheat couscous.
2-3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user EVENSTAR1025.
Member Ratings For This Recipe
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QUEENIEOAKS
This was awesome! I did change it up a bit for what I had in the kitchen. I didn't have chicken broth so I just used water. I added the zest of 4 tiny limes and the juice. Instead of Marjoram I used thyme. No soy, I used kosher salt. It was fantastic. I live alone so of course I had leftovers,using! - 1/10/15
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SUNRISESTUFFERS
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LKBRIDGE
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BKAY35