Whole Wheat Cresent Rolls Recipes

These are super easy to make and pretty tasty...but be careful its really hard to have just one

Cinnamon Rolls made from 1/3 whole wheat dough

(5 pts per slice WW)

Low fat sloppy joes that don't skimp on flavor!

Serve plain or w/whole wheat bread or buns

My mom's meatloaf always called for 1lb of ground beef, 1 egg, 1 sleeve of saltines, and 1 can of cream of mushroom soup... delicious, but not exactly healthy! This recipe is my healthy take on "Mom's Meatloaf".

Very filling and satisfying snack that gives you protein, fruit, and carbs. Fun and easy for kids to make.

Yummy, Lowfat, and Delicious!!!

Continuing on our mission to make our favorite meals healthier and still taste great, we decided to make a "Greek" style wheat pizza. this pizza avg over. 300 calories per slice at pizza places, ours is alot less! and I believe just as good.

This simple cheese ball is a touchdown! Everyone will love it at your next football game party.

add to whole wheat spaghetti or other whole wheat pasta

Chewy and sweet, these cookies, made with whole-wheat flour and rolled oats, will satiate your sweet tooth.

This is an Indian mixed vegetable dish served with toasted dinner rolls or wheat burger buns.

This variation of the traditional Middle Eastern dish, replaces cracked (bulgur) wheat with whole-wheat couscous.

This is a fluffy white whole grain bread.

This healthy sauce is easy to make, tastes great, and is full of protein and fiber (10 g each!)

These were a huge hit!! I have been wanting to do Turkey Burger Sliders, for sometime now. I came across some whole wheat dinner rolls that I just knew would be the perfect size to do it! I make a few changes to a favorite Turkey Burger recipe and made it into these yummy sliders!! I even made some "special" mayo. Cayenne mayo and Dilly mayo (canola light mayo, of course) were the perfect touch to these little gems!!

for when you are sick or it's cold outside.

Another favorite sauce of mine which is very versatile and can be used in any number of ways! My brother and I created this meal one day b/c we were poor college students and we LITERALLY took the only remaining ingredients left in our house and came up with something we could eat! LOL

An easy recipe for home-made pita bread - lower in salt than commercial brands, and fabulous tasting!

I use organic vegetable broth instead of soymilk for the sauce.

This is a great low-cal summer salad great with any meal. Juicy and tasty!

This is a quick & easy recipe that tastes great!