Turkey Burger - Sliders
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 123.4
- Total Fat: 4.5 g
- Cholesterol: 40.0 mg
- Sodium: 122.1 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 1.2 g
- Protein: 13.0 g
View full nutritional breakdown of Turkey Burger - Sliders calories by ingredient
Introduction
These were a huge hit!! I have been wanting to do Turkey Burger Sliders, for sometime now. I came across some whole wheat dinner rolls that I just knew would be the perfect size to do it! I make a few changes to a favorite Turkey Burger recipe and made it into these yummy sliders!! I even made some "special" mayo. Cayenne mayo and Dilly mayo (canola light mayo, of course) were the perfect touch to these little gems!! These were a huge hit!! I have been wanting to do Turkey Burger Sliders, for sometime now. I came across some whole wheat dinner rolls that I just knew would be the perfect size to do it! I make a few changes to a favorite Turkey Burger recipe and made it into these yummy sliders!! I even made some "special" mayo. Cayenne mayo and Dilly mayo (canola light mayo, of course) were the perfect touch to these little gems!!Number of Servings: 8
Ingredients
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16 oz. Ground Turkey, 93/7
1/2 C. Carrots, shredded
1/2 C. Bread Crumbs, Plain
1/4 t. Ground Cumin
1/8 C. Parsley, dried
1/8 t. Garlic, minced
1/4 C. Egg Whites, substitute
1/2 C. Onion, minced, cooked or 1/8 t. Onion Salt
Directions
1. Preheat oven to 375. Line baking sheet with aluminum foil. Spray with non-stick cooking spray.
2. Combine ingredients and mold into patties.
3. I made these into 8 sliders, and baked them for 20 minutes, turning over halfway through. They were pretty dense, and I could have gotten 2 more if I had made them thinner.
4. For larger average size patties, cook for additional 10-15 minutes or until done.
5. I used whole wheat dinner rolls for buns. You can use any type of dinner rolls, so I did not include them in the ingredients list, as they vary so much. So consider your rolls calories etc. when preparing. Serve with fresh tomatoes and lettuce. Perfect for parties too!
Enjoy!!
Number of Servings: 8
Recipe submitted by SparkPeople user 6PK4ME.
2. Combine ingredients and mold into patties.
3. I made these into 8 sliders, and baked them for 20 minutes, turning over halfway through. They were pretty dense, and I could have gotten 2 more if I had made them thinner.
4. For larger average size patties, cook for additional 10-15 minutes or until done.
5. I used whole wheat dinner rolls for buns. You can use any type of dinner rolls, so I did not include them in the ingredients list, as they vary so much. So consider your rolls calories etc. when preparing. Serve with fresh tomatoes and lettuce. Perfect for parties too!
Enjoy!!
Number of Servings: 8
Recipe submitted by SparkPeople user 6PK4ME.
Member Ratings For This Recipe
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VIKIFECAS
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XANAPUS
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CYNTHIA601