Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 104.0
Total Fat 3.9 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 14.6 mg
Sodium 315.8 mg
Potassium 5.7 mg
Total Carbohydrate 13.5 g
Dietary Fiber 0.0 g
Sugars 3.9 g
Protein 6.1 g
Vitamin A 8.3 %
Vitamin B-12 0.5 %
Vitamin B-6 0.2 %
Vitamin C 0.0 %
Vitamin D 0.3 %
Vitamin E 0.1 %
Calcium 12.3 %
Copper 0.0 %
Folate 0.3 %
Iron 3.4 %
Magnesium 0.1 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 0.4 %
Phosphorus 0.6 %
Riboflavin 0.9 %
Selenium 1.1 %
Thiamin 0.2 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream Cheese Danish

View the full Cream Cheese Danish Recipe & Instructions
Submitted by: KAMY75

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream Cheese Danish

72 calories of Pillsbury Reduced Fat Cresent Rolls, (0.80 serving)

24 calories of Philadelphia Fat Free Cream Cheese, (0.80 oz)

5 calories of Powdered Sugar, (0.01 cup, unsifted)

4 calories of Egg, fresh, whole, raw, (0.05 large)

1 calories of Egg white, large, (0.05 serving)

1 calories of Milk, nonfat, (0.01 cup)

1 calories of Vanilla Extract, (0.05 tsp)

1 calories of Vanilla Extract, (0.05 tsp)

0 calories of Splenda, (2.40 tsp)

Nutrition & Calorie Comments  

I thought this was just okay. I did not make the icing but put sugar free strawberry jelly on top of my piece to make it like a strawberry danish. I have been wanting to try this recipe for awhile but don't know if I will ever want to make it again. Submitted by:

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I halved this recipe and put it in an 8x8 dish, and also added a few tbsp of strawberry Allfruit jelly to the cream cheese mixture. Slightly alters the nutritional info, but still is yummy, satisifying and low in cals ;) Oh yeah, and I didn't make the icing..that would have been too sweet, I think. Submitted by:

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