Coconut Shrimp Recipes

There is almost no fat in this recipe. Recipe can be doubled to 48-52 shrimp which is enough to feed a crowd! Cooking time is estimated depending on the size of the shrimp. Serve with pineapple or a fruit salsa.

Red curry paste conveys plenty of spicy heat, so a little goes a long way. Feel free to add a bit more to increase the heat, or omit the paste to tame the dish. The addition of slightly sweet coconut milk smooths out the flavors. Total time: 19 minutes

Visit http://www.pinoy-recipes.com for a video instruction on how to cook this.

Ginataang hipon is probably one of the best foods cooked in coconut milk. This is one of my favorite. I just loved the thick sauce from the coconut milk. There is nothing compared to it. Basically, ginataang hipon is just some shrimp boiled in coconut milk, added with some vegetables. It is also best with squash. I just did not have the squash when I made this recipe because it was not available when we went shopping.
This Filipino recipe is also very healthy and you can eat this however much you want and without guilt. The only problem with this is that the shrimp is really expensive. We couldn’t even eat this as much as I wanted even when I was still in the Philippines.
When I cooked this for Nunnie, he said it was really really good. His only problem with this Pinoy recipe is that I did not take the peel off of the shrimp. That was because in the Philippines, we really do not take off the head and shell of the shrimp. But as you know, Nunnie is just too lazy to take the shell off. So I ended up peeling it for him. It was a little messy, but we, Filipinos, love to eat with our bare hands, so I did not mind.
Ginataang hipon is also a very flexible Pinoy recipe. You can even add green chili peppers to add some heat if you want. But I would never do that because the flavor is already perfect for my taste. The only thing I would add if I could is the squash. And that’s it. I am really hoping that you would try this because it is really good. The key to this recipe is to not let the coconut milk burn at the bottom of the pan and that is why you have to stir it constantly.

Delicious, easy - throw together healthy meal

Pineapple, coconut, orange.....Enjoy the sensations of so many creamy and delicious flavors for under 500 calories per serving.

For complete recipe go to: http://cook-out-loud.blogspot.com/2010/07/
pineapple-coconut-shrimp-on-jasmine.ht
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For more great recipes visit me at: www.cookoutloud.com

A very tasty thai coconut/curry soup with shrimp!

I did not put the spices in for nutrition calculation and I omitted 5 t of canola oil (used cooking spray and non stick cookware instead) .

Super easy, Super flavorful! Be a dinner hero with these coconut shrimp cakes.

Satisfying and Low Carb

We loved this!

Shrimp over rice

This is really delicious and flavorful. Serve over brown rice, or quinoa for a healthy, easy meal.

I just made this up, a simple meal inspired by lots of thai soups I have eaten!

Slower Cooker Receipe

This is a lower fat version of Coconut Shrimp

This recipe can be made vegetarian by substituting tofu for the shrimp and using vegetable broth.

Serving size: 1 3/4 cups.

Yummy Hawaiian-style shrimp