Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 468.4 | Total Fat | 32.8 g |
---|---|
Saturated Fat | 27.6 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 172.3 mg |
Sodium | 195.2 mg |
Potassium | 209.7 mg |
Total Carbohydrate | 11.1 g |
Dietary Fiber | 8.4 g |
Sugars | 3.0 g |
Protein | 30.9 g |
Vitamin A | 13.1 % | Vitamin B-12 | 21.9 % |
---|---|
Vitamin B-6 | 5.9 % |
Vitamin C | 20.3 % |
Vitamin D | 43.1 % |
Vitamin E | 4.7 % |
Calcium | 7.4 % |
Copper | 15.0 % |
Folate | 0.9 % |
Iron | 25.7 % |
Magnesium | 10.5 % |
Manganese | 2.8 % |
Niacin | 14.5 % |
Pantothenic Acid | 3.1 % |
Phosphorus | 23.2 % |
Riboflavin | 2.3 % |
Selenium | 61.5 % |
Thiamin | 2.1 % |
Zinc | 8.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Coconut Shrimp Cakes
View the full Coconut Shrimp Cakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Coconut Shrimp Cakes
281 calories of Coconut, shredded and unsweetened, (3 tbsp)
120 calories of Shrimp, raw, (4 oz)
30 calories of aspargus, (0.75 cup)
29 calories of Coconut Oil, (0.25 tbsp)
9 calories of Egg white, fresh, (0.50 large)
Calories per serving of Coconut Shrimp Cakes
281 calories of Coconut, shredded and unsweetened, (3 tbsp)
120 calories of Shrimp, raw, (4 oz)
30 calories of aspargus, (0.75 cup)
29 calories of Coconut Oil, (0.25 tbsp)
9 calories of Egg white, fresh, (0.50 large)
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