Spicy Pasta Sauce Recipes

This recipe is from "Clueless in the Kitchen" by Evelyn Raab. This delicious chicken peanut butter sauce was originally meant to be served over pasta, but it's also great over rice or Thai noodles.

One recipe that tastes better when served the 2nd time around. This some what spicy red sauce sauce has a ‘nice tang’ but you can omit tomatoes w/Green Chilies for an additional can of regular for a milder taste. I usually double this recipe and freeze for great healthy and fast meals at a later date.

Using either Morning Star Crumbles, or Textured Soy Protein you can make a tasty and thick protein-rich Tomato Sauce for your Pasta dishes. Serve this sauce over your favorite pata, or over pulled, cooked, Spagetti Squash for an extra low calorie, low fat meal.

At your local farmers' market you may find locally grown organic onions, mushrooms, and garlic. Grown your own tomatoes, and can them, or buy a 28 oz can organic crushed tomatoes. We like to dehydrate our own "Sun" dried tomatoes (NO OIL) to store for the winter. The sun dried tomatoes give this recipe an extra delicious kick! If you have fresh oregano, great, otherwise organic dried oregano is fine.

Not completely raw, but almost (the peanut sauce is not raw, but could be made that way.) For as healthy as it is, this is SO good. Also, the secret to zuke pasta is lightly steaming the zuke and carrot strips until just warm - you should be able to comfortably touch with fingers. It keeps the zuke firm and doesn't allow it to release too much water.

Ready in 15min, it's a great way to use up veggies in your fridge!

Spicy and tangy. My family went crazy over this!
We use fresh parmesan cheese as a topping.
A svg is 1 cup.

This sauce is high in tast and low in salt. By including the chicken and shrimp you can serve over any pasta or rice of choice. You can also substitute with any meat to make the sauce work for you. Works well with beef, pork, etc. If you want a vegan version then omit the chicken and shrimp.

This is my version of a dish I had at Lucy's Grill in Kailua. HI. It is a work in progress and I would love your suggestions.

Don't let the calories scare you off... This is a super-thick / meal-y sauce! Don't add any salt - the canned sauce needs no additional sodium, and you'll get flavour from the Italian Seasoning! :) [Created 2009-11-14.]

A sweet and spicy homemade sauce that is ready in 30 minutes, tasty and filling, a family favorite.

from foodfit.com recipe

This spicy sauce goes well over rice or pasta. Enjoy!

This is a blend of tomato sauce and alfredo sauce doctored up with fresh tomatoes, herbs, and spices.

Made this up for Supper tonight , and OMG, Soooo Good!
Me and the Boyfriend have totally different tastes in food, So I usually have to whip up single portions.( hence the yields 2 servings), so for more of a crowd, double the recipe for 4, triple for 6, etc

This can be used for pizzas and pasta. Makes about 5.5 cups, so approx. 10-11 1/2-cup servings.

A variation on another SP recipe.

Spice up pasta with this fantastic pasta sauce.

Spice up pasta with this fantastic pasta sauce.

crock pot recipe with the exception of the pasta which must be cooked seperate and added in just before serving (not a significant time factor as the box says only 7 minutes to tender in boiling water)

One of my favorite Lean Cuisine meals is the Chicken with Peanut Sauce. The sodium is high so I decided to try my hand at making my own. I added some Sriracha for extra kick. Pretty yummy!!

need to work on this recipe

Quick and easy!

Very spicy pasta sauce (based on Weight Watchers Core recipe)

Popular in Rome are red chiles, the base for Arrabbiata Sauce, which are featured in this spicy, chunky sauce. Yields 4 cups total.