Spicy Garlic Shrimp in Tomato Sauce with Pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 334.8
  • Total Fat: 4.0 g
  • Cholesterol: 128.3 mg
  • Sodium: 785.3 mg
  • Total Carbs: 53.5 g
  • Dietary Fiber: 7.2 g
  • Protein: 23.8 g

View full nutritional breakdown of Spicy Garlic Shrimp in Tomato Sauce with Pasta calories by ingredient
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Introduction

crock pot recipe with the exception of the pasta which must be cooked seperate and added in just before serving (not a significant time factor as the box says only 7 minutes to tender in boiling water) crock pot recipe with the exception of the pasta which must be cooked seperate and added in just before serving (not a significant time factor as the box says only 7 minutes to tender in boiling water)
Number of Servings: 6

Ingredients

    Rainbow cooked shrimp peeled large salad, 14 oz
    Ragu Spaghetti Sauce (tomato sauce), 2 cup
    New Spice World Premium Minced Squeeze Garlic Fat Free, 1/4 cup
    Oregano, ground, 1 tbsp
    Parsley, dried, 1 tbsp
    Onion powder, 1 tbsp
    Pepper, red or cayenne, 1 tbsp
    Basil, 1 tbsp
    Ronzoni Garden Delight Penne Rigate Pasta, 1 box
    Mushrooms, canned, 1 small can

Directions

1. add everything to the crock pot except the pasta, cook on low all day or high for 3-4 hours (can be less because everything is cooked that is going into the crock pot but getting all the flavors into the shrimp really needs a few hours)
2. cook the pasta according to box directions, drain
3. mix the pasta into the dish and serve

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SONGBIRDHEATHER.

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