Spicy Garlic Shrimp in Tomato Sauce with Pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 334.8
  • Total Fat: 4.0 g
  • Cholesterol: 128.3 mg
  • Sodium: 785.3 mg
  • Total Carbs: 53.5 g
  • Dietary Fiber: 7.2 g
  • Protein: 23.8 g

View full nutritional breakdown of Spicy Garlic Shrimp in Tomato Sauce with Pasta calories by ingredient


Introduction

crock pot recipe with the exception of the pasta which must be cooked seperate and added in just before serving (not a significant time factor as the box says only 7 minutes to tender in boiling water) crock pot recipe with the exception of the pasta which must be cooked seperate and added in just before serving (not a significant time factor as the box says only 7 minutes to tender in boiling water)
Number of Servings: 6

Ingredients

    Rainbow cooked shrimp peeled large salad, 14 oz
    Ragu Spaghetti Sauce (tomato sauce), 2 cup
    New Spice World Premium Minced Squeeze Garlic Fat Free, 1/4 cup
    Oregano, ground, 1 tbsp
    Parsley, dried, 1 tbsp
    Onion powder, 1 tbsp
    Pepper, red or cayenne, 1 tbsp
    Basil, 1 tbsp
    Ronzoni Garden Delight Penne Rigate Pasta, 1 box
    Mushrooms, canned, 1 small can

Directions

1. add everything to the crock pot except the pasta, cook on low all day or high for 3-4 hours (can be less because everything is cooked that is going into the crock pot but getting all the flavors into the shrimp really needs a few hours)
2. cook the pasta according to box directions, drain
3. mix the pasta into the dish and serve

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SONGBIRDHEATHER.