Whole Foods Recipes

Enjoy this hearty carrot cake for breakfast, a snack or dessert. Serve it warm or at room temperature.

http://www.wholefoodmarket.com/recipes/rec
ipe.php?recipeId=1587

The recipe posted on Whole Foods' website is over 600 calories per serving so I tweaked it a bit to make it lighter, plus I used canned chicken for convenience. I absolutely love the original and am so excited to get to make my own. I bet it is even better if you cook and cube your own chicken but I know I won't have time on a regular basis.

From Whole Foods: This dish is spiced with garam masala, a blend of aromatic spices such as cardamom, cloves and cinnamon. Serve with naan or other soft flatbread. Since tofu sometimes sticks to the skillet when pan-fried, use a nonstick skillet if you have one on hand.

Primal friendly (FULL FAT) ranch dressing preparation. This is also a great option for those who are living a gluten free or low carb lifestyle.

http://rabbitfoodformybunnyteeth.com/copyc
at-whole-foods-tropical-green-smoothie/

Not my recipe! I took the recipe and photo from:
http://www.wholefoodsmarket.com/r
ecipes/2527

Delicious and easy WFPB recipe for breakfast.

This is a fluffy white whole grain bread.

attempting to re-create whole foods curry chicken salad with slightly reduced calorie/fat stats

This whole-foods juice provides plenty of potassium plus the RDA of Vitamin C!

from whole foods cookbook

My measurements are totally off, I was trying to convert cups and tsps and ounces and obviously got very confused. The calorie count should be more in the 190 per serving range.

Tis is the very recipe used by Whole Foods Markets when they prepare their yummy chicken salad!

Crunchy celery, almonds and onions combine with bits of chicken in smooth mayonnaise and tangy mustard for an ideal lunch or light dinner sandwich. Avoid the stove, if you like, and use cooked rotisserie chicken, removing the skin and bones of course. Simply purchase a two-pound rotisserie chicken, which will yield about 4 cups of meat.

Lower fat content by using "light" mayo

Delish!

from whole foods

This is a wonderful recipe from Whole Foods Grocery that I tweaked just a bit for my own dietary needs. It is perfect for that chocolate craving that won't go away! Do not overbake!

This is a very rough approximation of the ingredients in a Whole Foods Pike Place turkey sandwhich with turkey, bacon, sun-dried tomato aoli, pepper jack cheese and spinach - hold the avacado.

Took the recipe from somewhere else, but the ingredients and technique came from the Whole Food's Grocery store - got the technique from the Bakery! These are perfect post workout.

i adapted this recipe for organic cooking.
we eat with 1/2 to 3/4 cup hot cooked organic sushi rice