Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 214.5
Total Fat 0.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 53.3 mg
Potassium 1,455.4 mg
Total Carbohydrate 47.8 g
Dietary Fiber 8.8 g
Sugars 5.8 g
Protein 7.7 g
Vitamin A 21.6 %
Vitamin B-12 0.2 %
Vitamin B-6 48.5 %
Vitamin C 439.2 %
Vitamin D 6.7 %
Vitamin E 4.8 %
Calcium 6.8 %
Copper 25.5 %
Folate 26.9 %
Iron 16.1 %
Magnesium 20.5 %
Manganese 32.1 %
Niacin 24.9 %
Pantothenic Acid 16.7 %
Phosphorus 22.3 %
Riboflavin 18.5 %
Selenium 8.2 %
Thiamin 19.6 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole foods Plant based potato "omelet"

View the full Whole foods Plant based potato "omelet" Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole foods Plant based potato "omelet"

147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))

25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))

15 calories of Onions, raw, (4 tbsp chopped)

12 calories of Broccoli, fresh, (0.50 cup, chopped or diced)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

7 calories of Tomatoes, red, ripe, raw, year round average, (2 cherry)


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