Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 358.5 | Total Fat | 17.4 g |
|---|---|
| Saturated Fat | 1.8 g |
| Polyunsaturated Fat | 4.1 g |
| Monounsaturated Fat | 9.0 g |
| Cholesterol | 1.8 mg |
| Sodium | 562.5 mg |
| Potassium | 739.3 mg |
| Total Carbohydrate | 17.4 g |
| Dietary Fiber | 5.0 g |
| Sugars | 6.8 g |
| Protein | 34.8 g |
| Vitamin A | 0.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.8 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 37.6 % |
| Calcium | 6.7 % |
| Copper | 15.0 % |
| Folate | 2.0 % |
| Iron | 6.5 % |
| Magnesium | 18.6 % |
| Manganese | 34.2 % |
| Niacin | 5.3 % |
| Pantothenic Acid | 0.9 % |
| Phosphorus | 12.8 % |
| Riboflavin | 12.9 % |
| Selenium | 1.9 % |
| Thiamin | 4.3 % |
| Zinc | 6.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Whole Foods Vegan Curry Chicken
View the full Whole Foods Vegan Curry Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Whole Foods Vegan Curry Chicken
155 calories of Almonds, (0.25 cup, slivered)
155 calories of Gardein vegan "chicken", (100 gram(s))
30 calories of Crosse & Blackwell Chutney, (0.50 tbsp)
17 calories of Soy Mayonnaise, (0.50 tbsp)
Calories per serving of Whole Foods Vegan Curry Chicken
155 calories of Almonds, (0.25 cup, slivered)
155 calories of Gardein vegan "chicken", (100 gram(s))
30 calories of Crosse & Blackwell Chutney, (0.50 tbsp)
17 calories of Soy Mayonnaise, (0.50 tbsp)
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