Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 370.4 | Total Fat | 22.1 g |
---|---|
Saturated Fat | 2.8 g |
Polyunsaturated Fat | 3.7 g |
Monounsaturated Fat | 14.4 g |
Cholesterol | 86.0 mg |
Sodium | 198.6 mg |
Potassium | 727.8 mg |
Total Carbohydrate | 9.2 g |
Dietary Fiber | 3.3 g |
Sugars | 1.7 g |
Protein | 34.4 g |
Vitamin A | 73.7 % | Vitamin B-12 | 52.9 % |
---|---|
Vitamin B-6 | 24.7 % |
Vitamin C | 191.0 % |
Vitamin D | 0.0 % |
Vitamin E | 41.9 % |
Calcium | 6.6 % |
Copper | 12.8 % |
Folate | 7.4 % |
Iron | 9.0 % |
Magnesium | 30.4 % |
Manganese | 23.9 % |
Niacin | 19.4 % |
Pantothenic Acid | 8.4 % |
Phosphorus | 45.1 % |
Riboflavin | 17.1 % |
Selenium | 107.0 % |
Thiamin | 12.0 % |
Zinc | 9.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Flounder with Roasted Red Pepper Sauce
View the full Flounder with Roasted Red Pepper Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Flounder with Roasted Red Pepper Sauce
149 calories of Flounder (fish), (1 fillet)
115 calories of Olive Oil, (0.06 cup)
81 calories of Almonds, (0.13 cup, slivered)
16 calories of Peppers, sweet, red, fresh, (0.50 medium (approx 2-3/4" long, 2-1/2" dia))
6 calories of Tomato Paste, (0.03 cup)
4 calories of Balsamic Vinegar, (0.50 tbsp)
1 calories of Pepper, red or cayenne, (0.06 tbsp)
Calories per serving of Flounder with Roasted Red Pepper Sauce
149 calories of Flounder (fish), (1 fillet)
115 calories of Olive Oil, (0.06 cup)
81 calories of Almonds, (0.13 cup, slivered)
16 calories of Peppers, sweet, red, fresh, (0.50 medium (approx 2-3/4" long, 2-1/2" dia))
6 calories of Tomato Paste, (0.03 cup)
4 calories of Balsamic Vinegar, (0.50 tbsp)
1 calories of Pepper, red or cayenne, (0.06 tbsp)
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