Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 259.4 | Total Fat | 13.3 g |
---|---|
Saturated Fat | 7.5 g |
Polyunsaturated Fat | 1.4 g |
Monounsaturated Fat | 3.2 g |
Cholesterol | 115.6 mg |
Sodium | 216.1 mg |
Potassium | 536.6 mg |
Total Carbohydrate | 4.7 g |
Dietary Fiber | 2.0 g |
Sugars | 0.2 g |
Protein | 31.5 g |
Vitamin A | 27.9 % | Vitamin B-12 | 53.5 % |
---|---|
Vitamin B-6 | 20.5 % |
Vitamin C | 43.5 % |
Vitamin D | 1.9 % |
Vitamin E | 13.2 % |
Calcium | 4.8 % |
Copper | 6.0 % |
Folate | 4.1 % |
Iron | 6.1 % |
Magnesium | 20.4 % |
Manganese | 2.2 % |
Niacin | 15.6 % |
Pantothenic Acid | 8.6 % |
Phosphorus | 38.2 % |
Riboflavin | 11.3 % |
Selenium | 105.9 % |
Thiamin | 8.8 % |
Zinc | 6.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked flounder
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked flounder
149 calories of Flounder (fish), (1 fillet)
98 calories of Butter, salted, (0.06 cup)
5 calories of Lemons, (0.25 fruit without seeds)
5 calories of Paprika, (0.25 tbsp)
2 calories of Lemon juice, (0.75 tbsp)
0 calories of Parsley, (0.25 tbsp)
Calories per serving of Baked flounder
149 calories of Flounder (fish), (1 fillet)
98 calories of Butter, salted, (0.06 cup)
5 calories of Lemons, (0.25 fruit without seeds)
5 calories of Paprika, (0.25 tbsp)
2 calories of Lemon juice, (0.75 tbsp)
0 calories of Parsley, (0.25 tbsp)
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