Ramen Recipes

You've never used ramen noodles like this before. Try this in place of traditional slaw.

It's skillet night and that means dinner's ready in minutes. Enjoy this beefy one with noodles and veggies too!

I just looooove the flavor of the Oriental flavor ramen, but don't want the MSG or high salt. Here is a copycat that tastes just like it, without the sodium. I use it in everything now, and add salt to taste.

This is the best recipe. We love it.

Ready in about 10 minutes, this easy soup is a great way to spice up normal ramen noodles

As seen on the Food Network show "Good Eats" with Alton Brown...An easy to fix meal using ramen noodles and shrimp.

I found this on KitchenDaily.com in the Skinny Chef section

Insta-Ramen with broccoli, bell peppers, onions, and steak.

a whole meal in one bowl. very versatile. vegetables can be switched to your liking.

This is the yummiest slaw recipe... the crunchy toasted Ramen and nuts make this such a hit at any gathering!

Throw together some fresh veggies and spices for a comforting soup with a kick.

Delicious, nutritious, and so easy to make.

http://www.cookingclassy.com/2014/10/asian
-ramen-chicken-chopped-salad/

I confess to loving ramen noodles; this is my attempt to make it healthier.

#vegan #vegetarian #glutenfree

Adapted from http://mealplanningmommies.blogspot.com/20
10/09/monday-egg-drop-ramen.html

Vegan Ramen

Pizza out of ramen?? Who knew!

A fast dish that tastes great, and heats well for leftovers. Kids love it, perfect for college life.
Note- low cal, high sodium. A healthier version is to replace ramen with whole wheat pasta

Quick, hearty meal for people on the go with little time to cook.

This makes a very large bowl of noodle salad, which tastes even better the next day!

Thanks to Victorrey for this recipe!

OMG...this is really awesome and filling

From Food for Life

Fresh Cabbage and Crispy Ramen