Spicy Beef and Ramen Noodle Soup

Spicy Beef and Ramen Noodle Soup

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 403.4
  • Total Fat: 15.9 g
  • Cholesterol: 56.7 mg
  • Sodium: 1,754.2 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 31.6 g

View full nutritional breakdown of Spicy Beef and Ramen Noodle Soup calories by ingredient

Number of Servings: 4


    1 bag, frozen asian veggies

    1/2 tbsp canola oil

    2 garlic cloves, minced

    1 tbsp, low sodium soy sauce

    2 tbsp siracha, or to taste

    32 ounce beef broth

    1 package ramen noodles, seasoning packet discarded or save for another use

    1 pound steak, thinly sliced (flank, skirt, strip)


Bring a large pot of water to a simmer over medium-high heat. Keep water hot to cook noodles.

Saute veggies in the canola oil in a stock pot over medium-high heat. Cook for about 5 minutes. Add the garlic, chili paste, and cook for 2 minutes stirring constantly. Add the beef broth and bring to a simmer.

At this point, drop the noodles into the hot water and cook the rest of the soup while the noodles are cooking. Once a simmer is reached in the soup pot, add the beef, cooking until just done 5-8 minutes. Drain the noodles and add to the soup. Ladle into bowls.

Serving Size: makes 4 servings

Member Ratings For This Recipe

  • no profile photo

    Very Good
    tasty - 12/25/19

  • no profile photo

    yum - 7/12/19