Ramen Noodle Cole Slaw

4.6 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 149.5
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 516.5 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.2 g

View full nutritional breakdown of Ramen Noodle Cole Slaw calories by ingredient

Number of Servings: 10


    2 bags 3 color coleslaw mix
    2 packages ramen noodles
    3 tbs olive oil
    6 tbs cider vinegar
    3 tbs sugar
    1/4 tsp black pepper
    2 tbs soy sauce
    seasoning packets from ramen noodles.


Mix together olive oil, cider vinegar, sugar, pepper, soy sauce and seasoning packets until sugar is dissolved.
Break up ramen noodles into bite sized pieces.
Mix ramen noodles and coleslaw mix together in a large bowl.
Add dressing and serve immediately or put into the refridgerator to let flavors develop.

Makes 10 servings about 1 1/2 cups each when first made and about 1 cup each after it sets and the cabbage wilts.

Number of Servings: 10

Recipe submitted by SparkPeople user SLCOLMAN.

Member Ratings For This Recipe

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    yum - 6/9/20

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    I used an Asian Ramen Pkg and the dressing doesn't taste very appetizing at this time. It is marinating for now. In future, I will use Chicken... - 2/22/13

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    I thought it was very good. I nibbled away at it until I had no room for anything else for supper. - 8/9/11

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    Very Good
    This is delicious! I used broccoli slaw because it is what I had on hand. This is a lightened (and tastier) version of a salad my aunt always makes. Hers is good but always tastes so oily. This is a good amount of dressing but not to much! - 5/31/11

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    Very Good
    Great recipe and I would definitely make it again. I only made 1/2 recipe since 10 servings is a lot. I would take it to a picnic or potluck. - 7/22/10