Ramen and Ham Stir Fry

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 657.5

Total Fat: 31.7 g
Cholesterol: 30.0 mg
Sodium: 2,369.9 mg
Total Carbs: 71.1 g
Dietary Fiber: 7.4 g
Protein: 27.4 g

View full nutritional breakdown of Ramen and Ham Stir Fry calories by ingredient

Minutes to Prepare: 15

Minutes to Cook: 15

Number of Servings: 2

Ingredients

2 blocks Maruchan Oriental Ramen

4 oz Cure 81 Ham sliced into strips

1 Red Bell Pepper sliced into strips

1 Medium Yellow Onion sliced into strips

1 TBSP Sesame Chili Oil

6 oz stir fry vegetables

1 oz Dry Roasted Peanuts

Directions

Slice up all vegetables. Saute Onions and Ham in sesame chili oil. Par cook Ramen and add to onions and ham, add other vegetables, sauce packets, and enough water to finish cooking Ramen and prevent the stir fry from becoming sticky. Add Peanuts as garnish before serving.

Serving Size: 2 Servings