Salisbury Steak Recipes

I usually double this recipe because it's so good. Easy and quick too! Serve with beef or tomato gravy.

Not my recipe but still a very delicious Salisbury that my family enjoys

From Cooking Light Magazine

Yummy, made healthier with ground turkey

Great recipe scaled down that my grandmother makes for large groups. Really only needs one can of cream of mushroom soups and a half a can of milk but we use the extra as gravy for mashed potatoes.

This is a simple Salisbury steak that I do in a skillet or a frying pan. We serve it over rice or egg noodles.

A little comfort food.

A gourmet take on a tv dinner classic!

This recipe came from an onion soup label. I use 93% lean ground beef to make it healthier.

Combine first 4 ingredients. Divide meat mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add patties; cook 6 minutes or until browned, turning after 3 minutes. Remove patties from pan; keep warm. Stir in water and remaining ingredients. Bring to a boil; add patties. Cover, reduce heat, and simmer 10 minutes. Uncover and cook until wine mixture is reduced to 3/4 cup (about 10 minutes).

I found this recipe on the net...it became a family favorite.

Absolutely delicious comfort food

In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder.
Pour over meat in skillet. Reduce heat to medium, cover, and cook for 20 minutes, stirring occasionally.

This is so yummy that even my picky eaters want more!

A healthy, flavorful salisbury steak recipe with an asian kick

Easy to make - based on a Campbell's recipe.