Salisbury Steak

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 289.3
  • Total Fat: 17.3 g
  • Cholesterol: 69.0 mg
  • Sodium: 650.3 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 22.1 g

View full nutritional breakdown of Salisbury Steak calories by ingredient


I found this recipe on the became a family favorite. I found this recipe on the became a family favorite.
Number of Servings: 6


    1 can condensed French Onion Soup
    1 1/2 lbs ground beef
    1/2 cup bread crumbs (I use seasoned, but plain are fine also)
    1 egg
    1/4 tsp salt
    1/8 tsp black pepper
    1 TBS all purpose flour
    1/4 cup catsup
    1/4 cup cold water
    1 TBS Worcestershire sauce
    1/2 tsp mustard powder


In a large bowl mix 1/3 cup of the onion soup with the ground beef, bread crumbs, egg, salt and pepper. Shape into 6 oval patties.

In a large skillet over med-high heat, brwon both sides of the patties. Remove patties to a plate, drain fat from pan.

Place patties back into pan.

In a small bowl, blend flour and remaining soup until smooth with a wisk or fork. Mis in the catsup, water, Worcestershire sauce and mustard powder. Pour over meat, cover and simmer for 20 min, stirring occasionally.

Number of Servings: 6

Recipe submitted by SparkPeople user GONE2BEACH101.

Member Ratings For This Recipe

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    Sounds delicious! Will try this today! - 8/29/09