Salisbury Steak
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 289.3
- Total Fat: 17.3 g
- Cholesterol: 69.0 mg
- Sodium: 650.3 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 1.0 g
- Protein: 22.1 g
View full nutritional breakdown of Salisbury Steak calories by ingredient
Introduction
I found this recipe on the net...it became a family favorite. I found this recipe on the net...it became a family favorite.Number of Servings: 6
Ingredients
-
1 can condensed French Onion Soup
1 1/2 lbs ground beef
1/2 cup bread crumbs (I use seasoned, but plain are fine also)
1 egg
1/4 tsp salt
1/8 tsp black pepper
1 TBS all purpose flour
1/4 cup catsup
1/4 cup cold water
1 TBS Worcestershire sauce
1/2 tsp mustard powder
Directions
In a large bowl mix 1/3 cup of the onion soup with the ground beef, bread crumbs, egg, salt and pepper. Shape into 6 oval patties.
In a large skillet over med-high heat, brwon both sides of the patties. Remove patties to a plate, drain fat from pan.
Place patties back into pan.
In a small bowl, blend flour and remaining soup until smooth with a wisk or fork. Mis in the catsup, water, Worcestershire sauce and mustard powder. Pour over meat, cover and simmer for 20 min, stirring occasionally.
Number of Servings: 6
Recipe submitted by SparkPeople user GONE2BEACH101.
In a large skillet over med-high heat, brwon both sides of the patties. Remove patties to a plate, drain fat from pan.
Place patties back into pan.
In a small bowl, blend flour and remaining soup until smooth with a wisk or fork. Mis in the catsup, water, Worcestershire sauce and mustard powder. Pour over meat, cover and simmer for 20 min, stirring occasionally.
Number of Servings: 6
Recipe submitted by SparkPeople user GONE2BEACH101.
