Salisbury Steak, Onion Gravy


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 251.3
  • Total Fat: 9.2 g
  • Cholesterol: 101.3 mg
  • Sodium: 913.9 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 28.5 g

View full nutritional breakdown of Salisbury Steak, Onion Gravy calories by ingredient
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Introduction

This recipe came from an onion soup label. I use 93% lean ground beef to make it healthier. This recipe came from an onion soup label. I use 93% lean ground beef to make it healthier.
Number of Servings: 6

Ingredients

    1 can Onion Soup
    1.5 lbs. ground beef
    1/2 cup bread crumbs
    1 egg
    1/4 tsp. salt
    Dash pepper
    1 Tbs. lour
    1/4 cup catsup
    1/4 cup water
    1 tsp. Worcestershire sauce
    1/2 tsp. mustard

Directions

In bowl, combine 1/3 cup soup with beef, crumbs, egg, salt and pepper. Shape into 6 oval patties. In skillet, brown patties; pour off fat. Gradually blend remaining soup into flour until smooth. Add to skillet with remaining ingredients; stir to loosen browned bits. Cover; cook over low heat 20 minutes or until done. Stir occasionally. Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user FORTWGIRL.

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    This is delicious! I've had it over egg noodles and mashed potatoes. Both were great, but I thought it was sublime over the egg noodles. - 11/17/15

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