Salisbury Steak
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 417.0
- Total Fat: 31.4 g
- Cholesterol: 127.2 mg
- Sodium: 751.9 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 1.1 g
- Protein: 22.9 g
View full nutritional breakdown of Salisbury Steak calories by ingredient
Introduction
Not my recipe but still a very delicious Salisbury that my family enjoys Not my recipe but still a very delicious Salisbury that my family enjoysNumber of Servings: 6
Ingredients
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1 ½ lbs ground beef
1 cup chopped onion
½ cup cooked rice
¼ tsp black pepper
1 egg
1 ¾ cups sliced fresh mushrooms
2 Tbsp Worcestershire sauce
½ tsp salt
3 cups beef broth
3 Tbsp water
2 Tbsp cornstarch
Directions
1.Combine ground beef, onions, rice, black pepper and egg; divide into six equal portions. Shape each into a 1 inch thick patty. Coat a skillet with cooking oil and cook patties for 5 minutes on each side. Remove from skillet; keep warm.
2. Add mushrooms to the skillet and cook for three minutes. Add Worcestershire sauce, salt and beef broth; cook for another ten minutes.
3.Return patties to the skillet, cover and simmer for 15 minutes. Remove the patties to a platter; keep warm. Combine water and cornstarch; add to broth mixture, stirring well. Bring to a boil then cook ONE minute more. Serve over patties.
Serving Size: Makes 6 patties
Number of Servings: 6
Recipe submitted by SparkPeople user NATASHAL316.
2. Add mushrooms to the skillet and cook for three minutes. Add Worcestershire sauce, salt and beef broth; cook for another ten minutes.
3.Return patties to the skillet, cover and simmer for 15 minutes. Remove the patties to a platter; keep warm. Combine water and cornstarch; add to broth mixture, stirring well. Bring to a boil then cook ONE minute more. Serve over patties.
Serving Size: Makes 6 patties
Number of Servings: 6
Recipe submitted by SparkPeople user NATASHAL316.
Member Ratings For This Recipe
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EDWARDS1411
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RD03875