Salisbury Steak

Salisbury Steak

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 417.0
  • Total Fat: 31.4 g
  • Cholesterol: 127.2 mg
  • Sodium: 751.9 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 22.9 g

View full nutritional breakdown of Salisbury Steak calories by ingredient
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Not my recipe but still a very delicious Salisbury that my family enjoys Not my recipe but still a very delicious Salisbury that my family enjoys
Number of Servings: 6


    1 lbs ground beef
    1 cup chopped onion
    cup cooked rice
    tsp black pepper
    1 egg
    1 cups sliced fresh mushrooms
    2 Tbsp Worcestershire sauce
    tsp salt
    3 cups beef broth
    3 Tbsp water
    2 Tbsp cornstarch


1.Combine ground beef, onions, rice, black pepper and egg; divide into six equal portions. Shape each into a 1 inch thick patty. Coat a skillet with cooking oil and cook patties for 5 minutes on each side. Remove from skillet; keep warm.

2. Add mushrooms to the skillet and cook for three minutes. Add Worcestershire sauce, salt and beef broth; cook for another ten minutes.

3.Return patties to the skillet, cover and simmer for 15 minutes. Remove the patties to a platter; keep warm. Combine water and cornstarch; add to broth mixture, stirring well. Bring to a boil then cook ONE minute more. Serve over patties.

Serving Size: Makes 6 patties

Number of Servings: 6

Recipe submitted by SparkPeople user NATASHAL316.

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    I hold the rice. - 2/4/17

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  • Good
    I left the rice out but the rest was good. - 11/2/18

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