Gourmet Salisbury Steak with Sauteed Mushrooms and Red Wine Sauce

4.3 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 176.9
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 430.7 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 19.2 g

View full nutritional breakdown of Gourmet Salisbury Steak with Sauteed Mushrooms and Red Wine Sauce calories by ingredient

Number of Servings: 6


    1 medium sweet onion, minced

    1 pound of "earthy" mushrooms (shitake, cremini, or a mixture or "earthy" and button mushrooms), slice caps and mince stems

    1 pound of ground turkey

    1 slice of freshly ground whole grain bread (grind in food processor to make fine crumbs)

    2 egg whites

    1 tablespoon Worcestershire sauce

    3/4 can of low-sodium, low-fat beef broth

    1/2 cup red wine

    1 Tbsp onion powder

    2 Tbsp ground sage

    2 tsp kosher salt, plus 1 dash

    Freshly cracked black pepper

    2 fresh sage leaves, bruised and rubbed between your hands

    1 tsp olive oil


In a nonstick cooking pan that has been sprayed with veggie spray, sweat minced onion, mushroom stems, and 1 dash of salt until translucent. Set aside to cool.

In a large bowl, mix ground turkey, cooled veggies, bread crumbs, 2 egg whites, 1 tablespoon Worcestershire sauce, 1 tablespoon onion powder, 2 tablespoons ground sage, 2 teaspoons kosher salt, and freshly cracked black pepper until thoroughly mixed (as you would a meatloaf). Divide the meat into 6 patties. Preheat a seasoned cast iron skillet (this gives the best results, a rich beefy flavor), brush on 1 teaspoon of olive oil. Brown meat on both sides. Finish in the oven at 400 degrees for 20 to 30 minutes until no longer pink in the center.

In the meantime, sauté a pound of sliced mushrooms in nonstick skillet with cooking spray, until tender.

Once the meat is done, take it out of the pan and scrape the bits of caramelized meat out of the bottom of the pan with a spoon. Add the sage leaves, wine and the beef broth, and bring to a boil. Let the sauce reduce by half. Remove from the heat, take out the sage leaves, and pour sauce over steak. Serve along with sautéed mushrooms, brown rice, and a fresh green salad

Number of Servings: 6

Recipe submitted by SparkPeople user RANDIMIRRAE.

Member Ratings For This Recipe

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    Very Good
    I left out the sage and salt and added garlic cloves, but still turned out good - 9/14/19

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    everyone one loved it. - 6/29/14

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    i was looking for recipe for salisbury steak that would be similar to what you would get in the tv dinners . which i know isn't good for you i will try this for supper tonight. thanks for it - 2/24/12

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    I made this and it turned out really bad.It was salty to much sage for me . Sorry - 3/25/08

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    Tastes very good. My husband didn't even know he was eating turkey. - 3/19/08