Salisbury Steak
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 300.4
- Total Fat: 11.7 g
- Cholesterol: 124.5 mg
- Sodium: 844.6 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 1.9 g
- Protein: 29.3 g
View full nutritional breakdown of Salisbury Steak calories by ingredient
Number of Servings: 4
Ingredients
-
*Campbell's Cream of Chicken Soup (98% fat free), 1.25 cup
Bread crumbs, dry, grated, seasoned, .5 cup
Onions, raw, 1 medium (2-1/2" dia)
Egg, fresh, 1 large
Water, tap, .33 cup (8 fl oz)
Pepper, black, .125 tsp
*Ground Beef 93% Lean, 16 oz
Directions
Heat oven to 350'. Mix 1/4 of soup with remaining ingredients except water; mix well. Shape into 4 patties; arrange in single layer in 13x9 inch pan. Bake uncovered at 350' for 30 minutes. Skim off fat. In small bowl, combine remaining soup and water; spoon over patties. Return to oven for 10 minuts.
Number of Servings: 4
Recipe submitted by SparkPeople user SLOCREATE.
Number of Servings: 4
Recipe submitted by SparkPeople user SLOCREATE.
Member Ratings For This Recipe
-
JLOVEDAILY
So good! My daughter was actually upset she couldn't have seconds and she is very particular about food. My husband even said it was yummy. Thanks for this recipe I will definately use it again. I actually used ground turkey and some low fat chicken gravy. (didn't have the other things in the house) - 4/15/09
-
LISA667
-
TATACRUZ
-
SCRAPPINPOLLY
-
CD12167975