Salisbury Steak

4.7 of 5 (18)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 300.4
  • Total Fat: 11.7 g
  • Cholesterol: 124.5 mg
  • Sodium: 844.6 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 29.3 g

View full nutritional breakdown of Salisbury Steak calories by ingredient

Number of Servings: 4


    *Campbell's Cream of Chicken Soup (98% fat free), 1.25 cup
    Bread crumbs, dry, grated, seasoned, .5 cup
    Onions, raw, 1 medium (2-1/2" dia)
    Egg, fresh, 1 large
    Water, tap, .33 cup (8 fl oz)
    Pepper, black, .125 tsp
    *Ground Beef 93% Lean, 16 oz


Heat oven to 350'. Mix 1/4 of soup with remaining ingredients except water; mix well. Shape into 4 patties; arrange in single layer in 13x9 inch pan. Bake uncovered at 350' for 30 minutes. Skim off fat. In small bowl, combine remaining soup and water; spoon over patties. Return to oven for 10 minuts.

Number of Servings: 4

Recipe submitted by SparkPeople user SLOCREATE.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    So good! My daughter was actually upset she couldn't have seconds and she is very particular about food. My husband even said it was yummy. Thanks for this recipe I will definately use it again. I actually used ground turkey and some low fat chicken gravy. (didn't have the other things in the house) - 4/15/09

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    1 of 2 people found this review helpful
    I haven't made this, but if you add some Gravy Master to the soup it will make it more of a dark brown color- maybe a little more appetizing. I'm trying this tonight. - 4/6/09

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    1 of 2 people found this review helpful
    very good - 3/31/09

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    This was yummy!! - 9/25/12

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    This will be added to our weekly rotation! My 4 year old (self-decided) vegetarian ate 1 and a half all to herself! - 4/17/12