Salisbury Steak with Mushroom Gravy
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 395.6
- Total Fat: 27.6 g
- Cholesterol: 92.8 mg
- Sodium: 377.6 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.9 g
- Protein: 24.9 g
View full nutritional breakdown of Salisbury Steak with Mushroom Gravy calories by ingredient
Introduction
From Cooking Light Magazine From Cooking Light MagazineNumber of Servings: 4
Ingredients
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1/3 cup grated onion, divided
1/2 teaspoon black pepper
1/4 teaspoon salt
2 garlic cloves, minced
1 pound ground sirloin
Cooking spray
1 tablespoon butter
8 ounces cremini mushrooms, quartered
1/3 cup dry red wine
1 1/4 cups beef broth
1 tablespoon all-purpose flour
1 teaspoon red wine vinegar
Directions
1. Combine 1/4 cup onion, pepper, salt, garlic, and beef. Shape into 4 (1/2-inch-thick) patties. Heat a skillet over medium-high heat.
Coat with cooking spray. Add patties; cook 3 minutes on each side or until browned.
2. Melt butter in pan. Add mushrooms; sauté 4 minutes. Stir in wine and remaining onion; cook 2 minutes. Combine broth and flour; add to pan, and bring to a boil. Cook 5 minutes or until thick. Add patties and vinegar to pan; cook 2 minutes.
Coat with cooking spray. Add patties; cook 3 minutes on each side or until browned.
2. Melt butter in pan. Add mushrooms; sauté 4 minutes. Stir in wine and remaining onion; cook 2 minutes. Combine broth and flour; add to pan, and bring to a boil. Cook 5 minutes or until thick. Add patties and vinegar to pan; cook 2 minutes.
Member Ratings For This Recipe
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