Salisbury Steak and mushroom sauce

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 381.1
  • Total Fat: 27.6 g
  • Cholesterol: 104.3 mg
  • Sodium: 130.0 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 29.7 g

View full nutritional breakdown of Salisbury Steak and mushroom sauce calories by ingredient
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Number of Servings: 3


    1 lb of extra lean ground beef
    Garlic, salt and pepper to taste
    1 pk of fresh mushrooms
    1 tbs butter
    1/4 cup white wine (optional)
    1 pk brown gravy (optional)


Mix in a bowl meat, garlic, salt and pepper.
Shape into 6 oval patties
Put butter in skillet and cook in medium heat the patties till browned ob both sides.
Take patties out skillet and put mushrooms in juice, add wine, gravy (if you like), after mushrooms are done, add 1/4 cup of water, add patties and let simmer for 15 minutes.

Number of Servings: 3

Recipe submitted by SparkPeople user JENNYPN30.

TAGS:  Beef/Pork |

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Member Ratings For This Recipe

  • I have a Paula Dean recipe for Salisbury Steak and my husband thinks this one is better. It was so simple and easy, but it was delicious! Thank you! - 1/13/11

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