Salisbury steak

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 473.1
  • Total Fat: 26.8 g
  • Cholesterol: 123.2 mg
  • Sodium: 672.5 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 27.3 g

View full nutritional breakdown of Salisbury steak calories by ingredient
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Number of Servings: 6

Ingredients

    1 pkg stove top stuffing for chicken
    1 1/2 lbs extra lean ground beef
    1 onion
    1 egg
    3/4 cup water
    1 tbsp ol
    1 can beef gravy
    1/2 cup light sour cream

Directions

Mix first 5 ingredients together and shape into 6 patties

Heat oil in skillet on med-high heat.Add patties and cook 5 minutes on each side or until done. Meanwhile mix gravy and sour cream together.

Pour gravy over meat, bring to a boil;cover. Simmer on low for 5 minutes

Can be served over hot noodles or your favorite side dish. and add any veggie of your choice.



Number of Servings: 6

Recipe submitted by SparkPeople user FABGRAMMA.

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