Slow Cooker Salisbury Steak

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 423.1
  • Total Fat: 28.6 g
  • Cholesterol: 91.8 mg
  • Sodium: 1,051.4 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 23.9 g

View full nutritional breakdown of Slow Cooker Salisbury Steak calories by ingredient

Number of Servings: 8


    2 pounds lean ground beef
    1 (1 oz) envelope dry onion soup mix
    1/4 cup milk
    1/4 cup flour
    2 (10.7 oz) cans cream of chicken soup
    1 (1 oz) packet dry au jus mix
    3/4 cup water


In a large bowl, mix ground beef, onion soup, bread crumbs, and milk with hands. Shape into 8 patties. Dredge patties in flour just to coat and quickly brown on both sides (use non-stick cooking spray instead of oil). Place browned patties into slow cooker stacking alternately like a pyramid. In a bowl, mix cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on low setting for 4-5 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user SIRK3260.