A Sandra Lee Makeover Salisbury Steak with Mushroom Gravy
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 270.9
- Total Fat: 12.1 g
- Cholesterol: 69.3 mg
- Sodium: 1,006.2 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 1.3 g
- Protein: 23.0 g
View full nutritional breakdown of A Sandra Lee Makeover Salisbury Steak with Mushroom Gravy calories by ingredient
Number of Servings: 5
Ingredients
-
Ground Turkey 1 lb
Bread Crumbs - Italian Style, 0.5 cup
Egg white, 1
1/2 cup diced onion
*McCormick GrillMates Montreal Steak Seasoning, 1 tsp
*Margarine-like spread, Country Crock, regular, 1 tbsp
8 oz sliced Mushrooms
2 cups Beef stock (remove)
brown gravy mix
1 can Healthy Request Cream of Mushroom Soup
1/4 cup red wine
Directions
Dice onions. In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 6 oval patties.
Heat 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
Add red wine. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes.
Number of Servings: 5
Recipe submitted by SparkPeople user ADDIEBLEVINS.
Heat 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
Add red wine. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes.
Number of Servings: 5
Recipe submitted by SparkPeople user ADDIEBLEVINS.