Salisbury Steak

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 441.0
  • Total Fat: 31.0 g
  • Cholesterol: 257.2 mg
  • Sodium: 1,395.5 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 27.2 g

View full nutritional breakdown of Salisbury Steak calories by ingredient

Number of Servings: 6


    1 1/2 lbs ground beef
    1/2 cup bread crumbs
    1 egg
    1 can cream of mushroom soup
    1/4 cup water
    1/4 cup onion, diced
    3/4 TB Salt


Mix ground beef with bread crumbs, chopped onion, egg, salt, and 1/4 cup mushroom soup. Form mix into patties. Lightly brown on both sides in vegetable oil in a large heavy skillet. While patties are browning mix 1/4 cup water with rest of mushroom soup, pour over patties, cover and simmer over low heat for 15 minutes or until beef is cooked thoroughly.

Number of Servings: 6

Recipe submitted by SparkPeople user UNTOUCHABLDREAM.