Ramen Soup with zucchini noodles
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 415.8
- Total Fat: 14.8 g
- Cholesterol: 0.0 mg
- Sodium: 54.9 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 14.5 g
- Protein: 11.4 g
View full nutritional breakdown of Ramen Soup with zucchini noodles calories by ingredient
Introduction
#vegan #vegetarian #glutenfree #vegan #vegetarian #glutenfreeNumber of Servings: 1
Ingredients
-
1 tbsp Sesame Oil
0.5 tsp Crushed Garlic (by ARCTIC.ORCA)
1 tsp Ginger, ground
5 cup Kitchen Basic Vegetable Stock (by IAMDIOSA)
3 cup, pieces or slices Mushrooms, fresh
732 grams Zucchini
1 tbsp Kikkoman Gluten Free Soy Sauce (by COREYMCLELLAN)
0.25 cup Carrots, raw, strips or grated (by JESSECO)
1 serving Green Onion (fresh-1 stalk)
Directions
sautee mushrooms and garlic in oil. Add spiral zucchini noodles and sautee about five minutes, or until tender. add veg stock, carrots, ginger and soy sauce, heat to boiling, then simmer five minutes. top with green onion
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user PRICESU.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user PRICESU.
