Ramen Soup with zucchini noodles

Ramen Soup with zucchini noodles
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 415.8
  • Total Fat: 14.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.9 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 14.5 g
  • Protein: 11.4 g

View full nutritional breakdown of Ramen Soup with zucchini noodles calories by ingredient
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Introduction

#vegan #vegetarian #glutenfree #vegan #vegetarian #glutenfree
Number of Servings: 1

Ingredients

    1 tbsp Sesame Oil
    0.5 tsp Crushed Garlic (by ARCTIC.ORCA)
    1 tsp Ginger, ground
    5 cup Kitchen Basic Vegetable Stock (by IAMDIOSA)
    3 cup, pieces or slices Mushrooms, fresh
    732 grams Zucchini
    1 tbsp Kikkoman Gluten Free Soy Sauce (by COREYMCLELLAN)
    0.25 cup Carrots, raw, strips or grated (by JESSECO)
    1 serving Green Onion (fresh-1 stalk)

Directions

sautee mushrooms and garlic in oil. Add spiral zucchini noodles and sautee about five minutes, or until tender. add veg stock, carrots, ginger and soy sauce, heat to boiling, then simmer five minutes. top with green onion

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user PRICESU.

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