Ramen Noodle Shrimp Pouch
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 200.9
- Total Fat: 8.8 g
- Cholesterol: 53.2 mg
- Sodium: 2,172.9 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 0.6 g
- Protein: 10.5 g
View full nutritional breakdown of Ramen Noodle Shrimp Pouch calories by ingredient
Introduction
As seen on the Food Network show "Good Eats" with Alton Brown...An easy to fix meal using ramen noodles and shrimp. As seen on the Food Network show "Good Eats" with Alton Brown...An easy to fix meal using ramen noodles and shrimp.Number of Servings: 4
Ingredients
-
2 pkg Ramen noodles any flavor
1/2 cup dried mushrooms
20 large raw shrimp, peeled & deveined
4 cups vegetable broth
1/4 cup soy sauce
4 teaspoons sesame oil
1/2 teaspoon Red pepper flakes
Directions
This recipe can also be found on the Food Network website.
Preheat overn to 400F.
Prepare foil pouches: You will need 4 (18 inch) squares of foil.
Divide uncooked ramen noodles evenly in center of each piece of aluminum foil. Add the following ingredients in this order - mushrooms, shrimp, red pepper flakes, salt. Pull sides and corners of pouch upward to form a small basket shape leaving an opening at the top to pour in liquid.
Combine broth, soy sauce, and sesame oil in a bowl. Distribute liquid evenly among packs. Press foil together. Leave a small opening to allow steam to escape. Put on cookie sheet and bake in the oven for 15 minutes. Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user KREGISTER.
Preheat overn to 400F.
Prepare foil pouches: You will need 4 (18 inch) squares of foil.
Divide uncooked ramen noodles evenly in center of each piece of aluminum foil. Add the following ingredients in this order - mushrooms, shrimp, red pepper flakes, salt. Pull sides and corners of pouch upward to form a small basket shape leaving an opening at the top to pour in liquid.
Combine broth, soy sauce, and sesame oil in a bowl. Distribute liquid evenly among packs. Press foil together. Leave a small opening to allow steam to escape. Put on cookie sheet and bake in the oven for 15 minutes. Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user KREGISTER.
