BBBloom's Easy Ramen Soup

BBBloom's Easy Ramen Soup

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 119.8
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,421.2 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.8 g

View full nutritional breakdown of BBBloom's Easy Ramen Soup calories by ingredient


Throw together some fresh veggies and spices for a comforting soup with a kick. Throw together some fresh veggies and spices for a comforting soup with a kick.
Number of Servings: 5


    1 package Maruchan Ramen Noodles, dry
    48 oz (6 cups) Safeway Low Sodium Reduced Fat Chicken Broth
    1 cup chopped zucchini
    1 cup chopped mushrooms, reserve 2 tbsp finely chopped
    3 large scallions, sliced, separated into green and white parts
    2 tbsp fresh cilantro, chopped
    1 tsp grated ginger root
    1/2 tbsp Kikkoman Low Sodium Soy Sauce
    1/2 tsp ground sea salt
    1/2 fresh lime, juiced (about 2 tbsp)
    1/2 tsp curry powder
    1 tbsp Sriracha Hot Chili Sauce (Rooster)
    Pam Cooking Spray, Extra Virgin Olive Oil
    garlic powder
    ground ginger


Use a pasta spoon to equally separate noodles into bowls first, then use a ladle to divide the vegetables and broth.


In a non-stick stock pot or dutch oven, spray Pam to cover bottom, heat skillet over medium. Add white part of scallions, finely chopped mushrooms and a sprinkle of garlic powder. Spray vegetables to coat and cook until mushrooms start to change color. Add cilantro and ginger, spray with Pam and stir. Once cilantro starts to turn brighter green, add chicken broth and bring to a boil. Add noodles and loosen the block as the noodles soften. When noodles are still a little firm, add zucchini and remaining mushrooms. Stir in lime juice, curry powder and soy sauce and chili sauce. Simmer until vegetables are cooked. Divide into 5 bowls and serve, topped with green parts of scallions.

Serving Size: Makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user BBBLOOM.

Member Ratings For This Recipe

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    Very Good
    Very good! - 3/3/20

  • no profile photo

    My kids love this soup! - 1/5/20

  • no profile photo

    yum - 7/16/19