15-Minute Ramen Noodle Skillet Meal

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 329.9
  • Total Fat: 12.2 g
  • Cholesterol: 80.0 mg
  • Sodium: 710.2 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 26.6 g

View full nutritional breakdown of 15-Minute Ramen Noodle Skillet Meal calories by ingredient
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Quick, hearty meal for people on the go with little time to cook. Quick, hearty meal for people on the go with little time to cook.
Number of Servings: 4


    1 lb. ground turkey, 93% lean
    1 14-oz can diced tomatoes, undrained
    1 14-oz can whole-kernel corn
    1 3-oz pkg raman noodles w/seasoning packet


1. Brown ground turkey in large skillet for 5 minutes.

2. Add tomatoes, corn, crumbled ramen noodles, and seasoning packet. Simmer for 10 minutes, or until noodles are cooked.

Number of Servings: 4

Recipe submitted by SparkPeople user YASMINDURAN.

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