Ramen Coleslaw
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 128.6
- Total Fat: 7.9 g
- Cholesterol: 0.0 mg
- Sodium: 342.9 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 2.6 g
- Protein: 3.1 g
View full nutritional breakdown of Ramen Coleslaw calories by ingredient
Number of Servings: 8
Ingredients
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2 tbsp - Canola Oil
3 tbsp - White Wine Vinegar
1 (3 oz) pkg - chicken flavored Ramen Noodles
1/2 tsp - Salt
1/2 tsp - Black Pepper
2 tbsp - Sesame Seeds
1/4 cup - Sliced Almonds
1 (16 oz) pkg - Broccoli Slaw
1/4 cup - Green Onions
Directions
1. Preheat oven to 350 degrees F
2. In a medium bowl, whisk together the oil, vinegar, surgar, Ramen Noodle spice mix, salt and pepper to create a dressing.
3. Place sesame seeds and almonds in a single layer on a medium baking pan. Bake in the preheated oven 10 minutes, or until lightly brown.
4. In a large salad bowl, combine the slaw, green onions and crushed Ramen Noodles. Pour dressing over the slaw and toss to coat evenly.
Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MKNIOLA.
2. In a medium bowl, whisk together the oil, vinegar, surgar, Ramen Noodle spice mix, salt and pepper to create a dressing.
3. Place sesame seeds and almonds in a single layer on a medium baking pan. Bake in the preheated oven 10 minutes, or until lightly brown.
4. In a large salad bowl, combine the slaw, green onions and crushed Ramen Noodles. Pour dressing over the slaw and toss to coat evenly.
Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MKNIOLA.
Member Ratings For This Recipe
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CD13539570
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EGORDON12020
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LAUGHINGLADY1
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RGRAY819