Egg Drop Ramen

Egg Drop Ramen
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 289.7
  • Total Fat: 11.9 g
  • Cholesterol: 186.0 mg
  • Sodium: 894.9 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 13.2 g

View full nutritional breakdown of Egg Drop Ramen calories by ingredient


Introduction

Adapted from http://mealplanningmommies.blogspot.com/20
10/09/monday-egg-drop-ramen.html Adapted from http://mealplanningmommies.blogspot.com/20
10/09/monday-egg-drop-ramen.html
Number of Servings: 4

Ingredients

    1 serving Maruchan chicken ramen noodles, 1 block of noodles, 1 pkg
    1 serving Maruchan chicken ramen noodles, 1 block of noodles, 1 pkg
    4 large Egg, fresh, whole, raw
    1 cup Peas, frozen
    3 cup (8 fl oz) Water, tap

Tips

Can use chili flavored ramen for vegetarian option.


Directions

In a saucepan, bring water to a boil over medium heat. Add one of the seasoning packets, reserving the other one for another use. Stir in noodles.

Add eggs, stirring quickly for 2 minutes to break them up.

Remover from heat; mix in peas.

Serve in soup bowls.


Serving Size: 4 each

Number of Servings: 4

Recipe submitted by SparkPeople user MUM2LEVI.