I adapted this recipe from one that originally used cream. Instead I have used soy milk and a teaspoon cornflour for thickeningSubmitted by: WOTSHEWROTE
A Thai classic dish! So flavorful!Submitted by: TIAGAYEPFA
Submitted by: LAMISHRA
India Shrimp Curry wrap Submitted by: BEVERLYFROMNV
Red curry paste conveys plenty of spicy heat, so a little goes a long way. Feel free to add a bit more to increase the heat, or omit the paste to tame the dish. The addition of slightly sweet coconut milk smooths out the flavors. Total time: 19 minutesSubmitted by: BECCA_BEE
I did not put the spices in for nutrition calculation and I omitted 5 t of canola oil (used cooking spray and non stick cookware instead) .Submitted by: MASCARAK
I got the base of the resipe from women's health magazine or one of those im not sure I ripped it out. I changed some things like vegetable stock to seafood stock it is lower in calories and taste great, also i added kale for the extra veggies it is great without or with, This recipe is doubled i made a ton becuase it is so low in calories and extremely healthy hitting all food groups its perfect for dinner when i may have splerged earlier in the day. Submitted by: CHARITYFH156
Spicy red curry shrimp with stir fry green beans and carrots.Submitted by: MELISSASASS
Easy shrimp salad with lots of taste.Submitted by: MERITXELL
Very spicy recipe that is suitable for those on restricted carb dietsSubmitted by: CD1627119
Printed with permission from the American Institute for Cancer Research.
This is really delicious and flavorful. Serve over brown rice, or quinoa for a healthy, easy meal.Submitted by: HARDBOILEDBLOND
Submitted by: LESLIE511
Delicious and quick!Submitted by: DRFULLER
Submitted by: WMALOVICH
To make fat free coconut milk in this yummy recipe, add 1 tablespoon coconut extract to 14 ounces of skim milk.Submitted by: WAZAROO
Semi-Homemade Thai Dinner!Submitted by: JKAPLAN86
with rice noodlesSubmitted by: SARAH.LEANNE
Submitted by: JENN9544
Submitted by: DOWN2EARTH2008
Submitted by: LARA_REBECCA
Submitted by: XBABEGURLX
Submitted by: LINNIEBETH
Delightful spring side dishSubmitted by: COFFEE_KISS
Submitted by: MELANN_81
Perfect to serve along some grilled flank steak (carne asada) or on its own on a freshly chopped bed of romaine lettuceSubmitted by: COFFEE_KISS
Items found in West Indian stores. Serve with rice, cucumber and fresh tomato. Submitted by: SARAH2119
Spicy, full of vegies, and very low carbSubmitted by: BOOMBALANNIE
Shrimp curry with red, yellow, and green peppers, plus one onion.Submitted by: SWEETOOTHGAL
This is a light Thai style shrimp curry recipe that I developed after searching recipe books and the internet and not finding a recipe to my likeing. Submitted by: CBOTZFORD