Curry Shrimp and Vegetable Gumbo
I got the base of the resipe from women's health magazine or one of those im not sure I ripped it out. I changed some things like vegetable stock to seafood stock it is lower in calories and taste great, also i added kale for the extra veggies it is great without or with, This recipe is doubled i made a ton becuase it is so low in calories and extremely healthy hitting all food groups its perfect for dinner when i may have splerged earlier in the day.
CALORIES: 186.4 |
FAT: 3.2g |
PROTEIN: 16.1g |
CARBS: 25.1g |