Shrimp Curry Recipes

I adapted this recipe from one that originally used cream. Instead I have used soy milk and a teaspoon cornflour for thickening

A Thai classic dish! So flavorful!

India Shrimp Curry wrap

Red curry paste conveys plenty of spicy heat, so a little goes a long way. Feel free to add a bit more to increase the heat, or omit the paste to tame the dish. The addition of slightly sweet coconut milk smooths out the flavors. Total time: 19 minutes

I did not put the spices in for nutrition calculation and I omitted 5 t of canola oil (used cooking spray and non stick cookware instead) .

I got the base of the resipe from women's health magazine or one of those im not sure I ripped it out. I changed some things like vegetable stock to seafood stock it is lower in calories and taste great, also i added kale for the extra veggies it is great without or with, This recipe is doubled i made a ton becuase it is so low in calories and extremely healthy hitting all food groups its perfect for dinner when i may have splerged earlier in the day.

Spicy red curry shrimp with stir fry green beans and carrots.

Easy shrimp salad with lots of taste.

Very spicy recipe that is suitable for those on restricted carb diets

Delicious and packed with good nutrition.

Printed with permission from the American Institute for Cancer Research.

This is really delicious and flavorful. Serve over brown rice, or quinoa for a healthy, easy meal.

Delicious and quick!

To make fat free coconut milk in this yummy recipe, add 1 tablespoon coconut extract to 14 ounces of skim milk.

Semi-Homemade Thai Dinner!

with rice noodles

Delightful spring side dish

Perfect to serve along some grilled flank steak (carne asada) or on its own on a freshly chopped bed of romaine lettuce

Items found in West Indian stores. Serve with rice, cucumber and fresh tomato.

Spicy, full of vegies, and very low carb

Shrimp curry with red, yellow, and green peppers, plus one onion.