Curry pea and shrimp salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 243.6
  • Total Fat: 11.5 g
  • Cholesterol: 44.1 mg
  • Sodium: 337.9 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 6.0 g
  • Protein: 12.8 g

View full nutritional breakdown of Curry pea and shrimp salad calories by ingredient


Delightful spring side dish Delightful spring side dish
Number of Servings: 5


    Peas, frozen, petite 20 oz
    Shrimp, raw, 25 small
    Cauliflower, raw, 1 cup finely chopped
    Mayonnaise, regular (mayo), .5 cup
    Lemon juice, .5 tbsp
    Garlic, 1 tsp finely chopped
    Curry powder, .5 tsp or to taste
    Almonds, .25 cup, slivered for garnish


Mix ingredient (minus almonds) and chill until serving time. Serve on bed of crunchy chow mein noodles if desired and garnish with almond slivers.

Number of Servings: 5

Recipe submitted by SparkPeople user LA_GUERITA.