Curry pea and shrimp salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 243.6
  • Total Fat: 11.5 g
  • Cholesterol: 44.1 mg
  • Sodium: 337.9 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 6.0 g
  • Protein: 12.8 g

View full nutritional breakdown of Curry pea and shrimp salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


Delightful spring side dish Delightful spring side dish
Number of Servings: 5


    Peas, frozen, petite 20 oz
    Shrimp, raw, 25 small
    Cauliflower, raw, 1 cup finely chopped
    Mayonnaise, regular (mayo), .5 cup
    Lemon juice, .5 tbsp
    Garlic, 1 tsp finely chopped
    Curry powder, .5 tsp or to taste
    Almonds, .25 cup, slivered for garnish


Mix ingredient (minus almonds) and chill until serving time. Serve on bed of crunchy chow mein noodles if desired and garnish with almond slivers.

Number of Servings: 5

Recipe submitted by SparkPeople user LA_GUERITA.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.